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RUSTIC CIABATTA
INGREDIENTS: Whole wheat bread flour (unbleached and unbromated hard red wheat flour), water, stone milled whole wheat flour, extra virgin olive oil, salt, <1% yeast

RUSTIC CIABATTA

  • A CLASSIC RUSTIC LOAF WITH AN OPEN AND BUTTERY CRUMB THAT IS PERFECT FOR DIPPING, RIPPING, OR SLICING TO MAKE YOUR FAVORITE BOARDS OR SANDWICHES.

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